Fruit Cream for dessert
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serve: 4
Level of Cooking: Easy
Taste: Sweet
Step 1
Take heavy whipping cream in a bowl. Beat it with the help of an electric beater or by spoon for 1 minute. Do not overbeat.
Step 2
Now add 2-4 teaspoons of sugar and 1 teaspoon of Rose water or Vanilla extract to the cream. Beat it again till sugar mix into it. Now put the bowl in the refrigerator for 10-15 minutes.
Step 3
Now chop the fruits in slices, add chopped fruits and nuts into the whipped cream and mix well. Now serve it by adding rose syrup on the top.
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